The Corner Cupboard
The Corner Cupboard Menus
Please note, menus are subject to change.
Please check our: SPECIALS BOARDS
All our food is prepared and cooked to order, so please allow extra time during busy periods.
The Restaurant Bar and Restaurant are No Smoking.
For the comfort of other dinners please turn off or mute mobile phones.
Thank you.
Starters: |
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Homemade soup of the day (v) |
£4.50 |
Crab Cakes with a lemongrass & ginger sauce |
£5.95 |
Chicken Goujons served with a garlic mayonnaise dip |
£5.75 |
Smoked Salmon & Prawn Platter served with brown bread & butter |
£6.50 |
Crispy Whitebait served with brown bread & butter |
£5.95 |
Creamy garlic mushrooms served on wholemeal toast (v) |
£5.75 |
Chicken liver & cognac pate served with hot toast |
£5.50 |
Deep fried Camembert served with redcurrant jelly (v) |
£5.95 |
|
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Main courses: |
|
Sirloin steak (8oz) served with a whiskey & basil sauce |
£14.50 |
Minted lamb steak with rosemary & mint gravy |
£11.50 |
Pork loin steak served in a creamy cracked black pepper sauce |
£9.50 |
Homemade Steak & Ale Pie |
£9.75 |
Lambs Liver & Bacon with onion gravy |
£8.95 |
Breast of chicken with a creamy leek & bacon sauce |
£10.50 |
Rainbow Trout with lemon herb butter (evening only) |
£9.50 |
Fresh Cod fillet in a Mornay sauce |
£10.50 |
Poached fillet of salmon served with a white wine sauce |
£10.50 |
Deep fried Whitby whole tail scampi |
£9.25 |
Battered haddock deep-fried |
£8.95 |
Breaded plaice deep fried with lemon wedges |
£8.95 |
Mushroom stroganoff with basmati rice (v) |
£9.25 |
Mediterranean Vegetable & Cheese Wellington with Provencal sauce (v) |
£8.95 |
Gammon steak grilled & served with an egg |
£9.50 |
Homemade cottage pie (lunch time only) |
£8.50 |
Ham, egg & chips (lunch time only) |
£7.50 |
Sausage, egg & chips (lunch time only) |
£6.50 |
All main courses are served with a choice of chips or new potatoes & either salad or fresh vegetables, unless otherwise stated. |
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Corner Cupboard
